Apricot puree concentrate

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            ? ? ? ? ?Subject






            ?Light yellow

            ?Flavor & Aroma

            ?Typical white apricot flavor and aroma, free ?from off flavor or aroma


            ?Uniform and homogeneous smooth,

            ?Free from any foreign matter.

            ?Physical &

            ?Chemical Data

            ?Brix (at 20 )


            ?Total acidity (as citric acid)


            ?Pulp content (at 12 Bx, m/m)

            ?30% minimum



            ?Bostwick (12 Bx, 20/30sec)


            ?Heavy Metal

            ?Cooper (Cu) , mg/kg

            ?5.0 maximum

            ?Lead (Pb), mg/kg

            ?5.0 maximum

            ?Arsenic (As), mg/kg

            ?0.05 maximum


            ?Total Plate count (cfu/ml)

            ?100 maximum

            ?Yeast & Mould (cfu/ml)

            ?20 maximum

            ?Coliform (MPN/ml)

            ?3 maximum


            ?Not detected


            ?In aseptic bag in iron drum. each drum net weight is about 235kgs

            ?Total 80 drums/20'fcl.

            ?Storage condition

            ?In cool and dry place at ambient temperature or at -20 to 20


            ?At ambient temperature, protect from direct sun light and moisture

            ?Shelf life

            ?24 months from production date

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